Journal of Advances in Food Science & Technology
 

Articles in Press

Article ID : 2015/JAFSAT/3096 : QUALITY ASSESSMENT OF STORED FRESH CASSAVA ROOTS AND ‘Fufu’ (FERMENTED CASSAVA MEAL) FLOUR PRODUCED FROM STORED ROOTS

S. V. OMOSULI1, A. V. IKUJENLOLA2* AND A. T. ABISUWA3
1Department of Food Science and Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
2Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
3Department of Agricultural Engineering Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
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Article ID : 2016/JAFSAT/4275 : EFFECT OF JAMEED FORM ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES
MOHAMED N. HAMAD1, MAGDY M. ISMAIL2* AND REHAM EL-MENAWY2
1Department of Dairying, Faculty of Agriculture, Damietta University, Damietta, Egypt.
2Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
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Article ID : 2016/JAFSAT/4582 : HYDRO-FRACTURE RESISTANCE PROPERTIES OF Hura crepitans SEED RELEVANT TO HANDLING AND PROCESSING
D. O. IDOWU1*, T. P. ABEGUNRIN1, F. A. BUHARI1 AND O. O.AJADI1
1Department of Agricultural Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
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Article ID : 2017/JAFSAT/5198 : MECHANISM TO ENSURE FOOD SAFETY DUE TO ACCESSION OF KAZAKHSTAN TO THE WORLD TRADE ORGANIZATION
R. U. UAZHANOVA1*, U. TUNGYSHBAEVA1, A. KAZHYMURAT1,  M. MUHAMEDIEVA1, B. UALIULLAH1 AND J. BORTANOVA1
1Almaty Technological University, Kazakhstan.
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