Journal of Advances in Food Science & Technology
 

Articles in Press

QUALITY ASSESSMENT OF STORED FRESH CASSAVA ROOTS AND ‘FUFU’ (FERMENTED CASSAVA MEAL) FLOUR PRODUCED FROM STORED ROOTS
[1]  OMOSULI, S.V., [2]IKUJENLOLA, A.V. and [3]ABISUWA, A.T.
[1]Department of Food Science and Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
[3] Department of Agricultural Engineering Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
[2]Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
_____________________

 

EFFECT OF JAMEED FORM ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES
Mohamed N. Hamad1, Magdy M. Ismail2 and Reham El-Menawy2
1Department of Dairying, Faculty of Agriculture, Damietta University, Damietta, Egypt
2Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt
_____________________

 

HYDRO-FRACTURE RESISTANCE PROPERTIES OF HURA CREPITANS SEED RELEVANT TO HANDLING AND PROCESSING
*Idowu, D.O., Abegunrin, T.P., Buhari, F.A., Ajadi, O.O.
Department of Agricultural Engineering, Ladoke Akintola University of Technology, Ogobmoso, Oyo State, Nigeria.
_____________________

 

DESIGN, CONSTRUCTION AND PERFORMANCE EVALUATION OF AN AUTOMATED BATCH PASTEURIZER
A. Ahumuza 1, E. Nabututa, J. Kigozi  *, A. Zziwa 1,  And E. Sempiira 1
1 Department of Agricultural and Bio-Systems Engineering, Makerere University, P.O. 7062, Kampala, Uganda.
_____________________

 

DEVELOPMENT AND EVALUATION OF TROPICAL THERMO-RESISTANT DARK CHOCOLATE
S. O. OGUNWOLU1*, M. A. K. OGUNJOBI1, A. O. OBATOYE1 AND R. O. IGBINADOLOR1
1Crop Processing and Utilization Division, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria.
_____________________

 

INFLUENCE OF EXTRACTION SOLVENTS ON THE TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITIES OF THE PULP AND PEEL OF MATURE ROASTING BANANAS (Musa acuminata) AAB - GONJA
Umar Lule SSONKO 1,2, Florence Isabirye MURANGA 1,2*
1Department of Food Science & Technology, Makerere University, P.O. Box 7062, Kampala, Uganda,
2Presidential Initiative on Banana Industrial development (PIBID), P. O. Box 35747 Kampala, Uganda
_____________________

 

Article ID : 2017_JAFSAT_5198 : Mechanism to ensure food safety due to  accession of Kazakhstan to the World Trade Organization
Almaty Technological University
Uazhanova R. U. ,  Tungyshbaeva U., Kazhymurat A., Muhamedieva M,
Ualiullah B., Bortanova J.

_____________________