Articles

  • EFFECTS OF STORAGE DURATION ON PROXIMATE COMPOSITION OF NON-CONVENTIONAL FISH FEED INGREDIENTS AND FARM-MADE FEED

     

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  • EFFECTS OF STORAGE DURATION ON PROXIMATE COMPOSITION OF NON-CONVENTIONAL FISH FEED INGREDIENTS AND FARM-MADE FEED

     

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  • A FIXED POINT THEOREM IN B-METRIC SPACES AND ITS APPLICATION TO LINEAR INTEGRAL EQUATION

     

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  • WHAT EFFECT? AN APPRAISAL OF JOURNALISTS’ USE AND PERCEPTION OF NEW MEDIA TECHNOLOGIES IN NIGERIA MEDIA PRACTICE

     

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  • EFFECT OF GINGER EXTRACT ON THE PHYSICO-CHEMICAL PROPERTIES, NUTRITIONAL COMPOSITION AND SHELF-LIFE OF TOFU (beske)

     

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  • TITRIMETRIC AND SPECTROPHOTOMETRIC ASSAY OF REPAGLINIDE IN PHARMACEUTICALS

     

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  • PREVALENCE OF Radix Entomolaris IN CENTRAL INDIAN POPULATION

     

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  • UNDERSTANDING THE RADIATION TRANSMISSION MODEL IN TURBID WATER USING NET RADIATION METER

     

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  • SYNTHESIS, CHARACTERIZATION AND BIOLOGICAL STUDIES OF N-METHYLINDOLE-3-THIOACETIC ACID

     

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  • HYPERKALEMIA DUE TO EXCESSIVE INTAKE OF SWEET POTATO AND BANANA

     

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