Journal of Advances in Food Science & Technology

Editorial Board Members

Academic Editors


Dr. Tony Jin
Research Food Technologist, Advanced Nonthermal Processing and Packaging Technologies,

Eastern Regional Research Center, Agricultural Research Service, USDA, Wyndmoor, PA, USA

Specialization area: Development of antimicrobial packaging, other non-thermal intervention technologies,

enhancing safety and extending shelf-life of foods

Profile link:

Dr. Glen Stephen Patten

Commonwealth Scientific and Industrial Research Organisation (CSIRO) Honorary Fellow, Australia

Specialization area: Nutrition, fatty acids, animal models, bio-delivery, physiology,

Cardiovascular, gastrointestinal

Profile link: NA


Dr. Zhao Chen

Department of Biological Sciences, College of Agriculture, Forestry and Life Sciences,

Clemson University, SC, USA


Specialization Area: Inactivation of microorganisms in postharvest fruits and vegetables,

Inactivation of foodborne pathogens in manure and compost, Shelf-life extension of postharvest fruits and vegetables,

Ecology, Environment & Conservation

Profile link: NA


Dr. Adamczyk Bartosz

Department of Food and Environmental Sciences, University of Helsinki, Finland


Specialization Area: Boreal Forest Soil, Chromatography, Climate Change,

Infrared spectroscopy, Mass Spectrometry, Mycorrhiza

Profile link: NA


Dr. Golubkina Nadezhda Alexandrovna

Agrochemical research center, All-Russian Institute of Vegetable Breeding And Seeds Production,

Moscow region, Russia


Specialization Area: Selenium, trace elements, antioxidants, secondary metabolites,

biofortification of plants with selenium and iodine

Profile link: NA


Dr. Jurislav Babic


Faculty of Food technology, University of Osijek, Croatia


Specialization Area: Food engineering, Food safety, Food composition and structure,

Carbohydrates, Confectionery products.

Profile link: NA


Dr. Moreira Martine Ramon Felipe
Universidade de Santiago de Compostela, Spain


Specialization Area: Preservation Methods For Vegetables, Drying, Thermodynamics,

Water Sorption Equilibria, Food Processing, Starchy Products, Rheology

Profile link:


Dr. Magdalena Valsikova


Vegetables production, Horticulture and Landscape Engineering,

Slovak University of Agriculrure, Nitra, Slovakia


Specialization Area: Agriculture, Horticulture, Vegetables and medicinal plants production,

Food quality, Quality and post-harvest technology of horticultural crops, Seeds production of vegetables,

flowers, and medicinal plants

Profile link: NA


Dr. Fernando José Cebola Lidon

Faculdade de Ciencias e Tecnologia Universidade Nova de Lisboa, Campus da Caparica, Portugal


Specialization Area: Food technology of vegetable products, particularly focusing cereals;

At an industrial level, development of new food products considering nutritional;

Application of technology of last generation for development of unitary operations on food storage

Profile link:



Complete list of Editors will be published soon.