Asian Journal of Microbiology and Biotechnology
 

2018 - Volume 3 [Issue 2]

Contents

Original Research Article

PRODUCTION OF PROBIOTICATED DRINKS OF HEALTHY VEGETABLE JUICES (TOMATO & SPINACH) USING Lactobacillus acidophilus AND Saccharomyces boulardii AND ITS microencapsulation

 

KUNWAR JAY SINGH1 AND SUPRIYA GUPTA2*

1Jacob Institute of Biotechnology and Bioengineering,   SHUATS, Allahabad, India.
2Division of Biotechnology, CytoGene Research and Development, Lucknow, India.

 

Review Article

BIOSAFETY, BIOREGULATION, AND BIOETHICS IN BIOTECHNOLOGY- A MULTIFACETED REVIEW

 

LESTER WOLLIS1, SHERMAN RYNER SUHAIBUN1, TAPASH RUDRA1 AND FARHAT A. AVIN1*

1Department of Biotechnology, Faculty of Science, Lincoln University College, Malaysia.

 

Original Research Article

PATTERN OF RESISTANCE AND PRODUCTION OF EXTENDED SPECTRUM BETA-LACTAMASES IN Staphylococcus aureus ISOLATES IN THREE TERTIARY HEALTH INSTITUTIONS IN NIGERIA

 

ADETUNJI MUSBAU KILANI1, KAYODE WILLIAM OLAIFA2 AND OLUFEMI EZEKIEL ADELEKE3*

1Department of Biological Sciences, Federal University Dutsinma, Katsina State, Nigeria.

2Department of Microbiology, University of Ibadan, Ibadan, Nigeria.

3Department of Pharmaceutical Microbiology, University of Ibadan, Ibadan, Nigeria.