Journal of Advances in Food Science & Technology
 

2017 - Volume 4 [Issue 4]

Contents

Original Research Article

NUTRITIONAL EVALUATION AND SENSORY ATTRIBUTES OF EKOKI PRODUCED FROM MAIZE AND ENHANCED WITH SOY AND TIGERNUT MILKS

 

S. E. ENIDIOK1*, F. A. BELLO1 AND I. I. UDO1

1Department of Food Science and Technology, University of Uyo, Nigeria.

 

Original Research Article

INFLUENCE OF EXTRACTION SOLVENTS ON THE TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITIES OF THE PULP AND PEEL OF MATURE ROASTING BANANAS (Musa acuminata) AAB - GONJA

 

UMAR LULE SSONKO1,2 AND FLORENCE ISABIRYE MURANGA1,2*

1Department of Food Science and Technology, Makerere University, P.O.Box 7062, Kampala, Uganda.

2Presidential Initiative on Banana Industrial Development (PIBID), P.O.Box 35747 Kampala, Uganda.