Journal of Advances in Food Science & Technology
 

2017 - Volume 4 [Issue 4]

Contents

Original Research Article

NUTRITIONAL EVALUATION AND SENSORY ATTRIBUTES OF EKOKI PRODUCED FROM MAIZE AND ENHANCED WITH SOY AND TIGERNUT MILKS

 

S. E. ENIDIOK1*, F. A. BELLO1 AND I. I. UDO1

1Department of Food Science and Technology, University of Uyo, Nigeria.

 

Original Research Article

INFLUENCE OF EXTRACTION SOLVENTS ON THE TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITIES OF THE PULP AND PEEL OF MATURE ROASTING BANANAS (Musa acuminata) AAB - GONJA

 

UMAR LULE SSONKO1,2 AND FLORENCE ISABIRYE MURANGA1,2*

1Department of Food Science and Technology, Makerere University, P.O.Box 7062, Kampala, Uganda.

2Presidential Initiative on Banana Industrial Development (PIBID), P.O.Box 35747 Kampala, Uganda.

 

Original Research Article

DESIGN, CONSTRUCTION AND PERFORMANCE EVALUATION OF AN AUTOMATED BATCH PASTEURIZER

 

A. AHUMUZA1, E. NABUTUTA1, J. KIGOZI1*, A. ZZIWA1 AND E. SEMPIIRA1

1Department of Agricultural and Bio-Systems Engineering, Makerere University, P.O. 7062, Kampala, Uganda.

 

Original Research Article

DEVELOPMENT AND EVALUATION OF TROPICAL THERMO-RESISTANT DARK CHOCOLATE

 

S. O. OGUNWOLU1*, M. A. K. OGUNJOBI1, A. O. OBATOYE1 AND R. O. IGBINADOLOR1

1Crop Processing and Utilization Division, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria.

 

Original Research Article

SAFETY EVALUATION OF POPULARLY CONSUMED STREET ROASTED CORN AND PLANTAIN IN NIGERIA

 

AJAYI OLASUNMBO ABOLANLE1*, OLUFEMI ANDREA FUNMILOLA1 AND AKINWUNMI OLUWABUNMI OLUWAFUNMILAYO1

1Department of Food Science and Technology, Bowen University, Iwo, Nigeria.