Journal of Advances in Food Science & Technology
 

2018 - Volume 5 [Issue 1]

Contents

Original Research Article

EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL COMPOSITION AND FUNCTIONAL PROPERTIES OF FLOURS FROM WHITE AND YELLOW  LOCAL MAIZE VARIETIES

 

F. A. BELLO1* AND J. A. UDO1

1Department of Food Science and Technology, University of Uyo, Uyo, Nigeria.

 

Original Research Article

INCORPORATION OF FENUGREEK SEED POWDER IN THE MANUFACTURING OF RABBIT SAUSAGE AND ITS EFFECTS ON THE QUALITY PROPERTIES DURING FROZEN STORAGE

 

ENGY, F. ZAKI1*

1Meat Production and Technology Unit, Department of Animal Breeding, Desert Research Center, Cairo, Egypt.

 

Original Research Article

MICROBIOLOGICAL ANALYSIS OF READY-TO-EAT (RTE) FOODS VENDED IN MOBILE OUTLET CATERING UNITS FROM NIGERIA

 

O. J. OJE1*, V. A. AJIBADE2, O. T. FAJILADE2 AND O. A. AJENIFUJA2

1Department of Food Technology, Federal Polytechnic, P.M.B. 5351, Ado-Ekiti, Ekiti-State, Nigeria.

2Department of Science Technology, Federal Polytechnic, P.M.B. 5351, Ado-Ekiti, Ekiti-State, Nigeria.

 

Short Research Article

SENSORY AND PROXIMATE ASSESSMENT OF FAT CAKES ENRICHED WITH SOYBEAN PROTEIN

 

CHIKONDI MEMORY LIOMBA1,2*, JASPER IMUNGI1, GEORGE OOKO ABONG1 AND SMITH NKHATA3

1Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya.

2Department of Agriculture Extension Services, Ministry of Agriculture, Irrigation and Water Development, Lilongwe, Malawi.

3Department of Food Science, Purdue University, West Lafayette, IN, 47907, USA.

 

Original Research Article

EFFECT OF ADDING LEEK AS A NATURAL SOURCE OF NITRITE ON THE PROCESSING AND QUALITY PROPERTIES OF CAMEL SAUSAGE DURING FROZEN STORAGE

 

ENGY, F. ZAKI1* AND MOHAMED, F. KHALLAF2

1Meat Production and Technology Unit, Department of Animal Breeding, Desert Research Center, Cairo, Egypt.

2Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.