Journal of Advances in Food Science & Technology
 

2018 - Volume 5 [Issue 1]

Contents

Original Research Article

EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL COMPOSITION AND FUNCTIONAL PROPERTIES OF FLOURS FROM WHITE AND YELLOW  LOCAL MAIZE VARIETIES

 

F. A. BELLO1* AND J. A. UDO1

1Department of Food Science and Technology, University of Uyo, Uyo, Nigeria.