Articles

  • HYDROTHERMAL ASSISTED Bacillus sp. AY8 PRETREATMENT ON LIGNOCELLULOSE FOR THE LIQUEFACTION AND ENHANCEMENT OF ENZYMATIC HYDROLYSIS

     

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  • ISOLATION AND CHARACTERIZATION OF PROBIOTIC MICROORGANISMS FROM THE BOVINE TRIPE

     

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  • PATTERN OF RESISTANCE AND PRODUCTION OF EXTENDED SPECTRUM BETA-LACTAMASES IN Staphylococcus aureus ISOLATES IN THREE TERTIARY HEALTH INSTITUTIONS IN NIGERIA

     

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  • BIOSAFETY, BIOREGULATION, AND BIOETHICS IN BIOTECHNOLOGY- A MULTIFACETED REVIEW

     

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  • PRODUCTION OF PROBIOTICATED DRINKS OF HEALTHY VEGETABLE JUICES (TOMATO & SPINACH) USING Lactobacillus acidophilus AND Saccharomyces boulardii AND ITS microencapsulation

     

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  • PHOSPHATE SOLUBILIZING ACTIVITY OF Rhizobium sp. ISOLATED FROM Vigna mungo GROWN IN SEMI-ARID REGION

     

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  • Mycobacterium tuberculosis: GENE AND GENOME ANALYSIS

     

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  • ANTIMICROBIAL ACTIVITY OF PLANT BARK USED AS NATURAL CHEWING STICK AGAINST MOUTH FLORA AND LABORATORY BACTERIA

     

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  • SEROPREVALENCE OF SYPHILIS AMONG PREGNANT WOMEN RECEIVING ANTENATAL CARE AT MEDICAL CENTRE, MARARABA, NASARAWA STATE

     

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  • VARIATION IN ANTIBACTERIAL AND ANTIOXIDANT POTENCY OF TEA AND COFFEE EXTRACTS

     

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